Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 78.6
Total Fat 7.8 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.7 g
Cholesterol 0.0 mg
Sodium 263.1 mg
Potassium 39.6 mg
Total Carbohydrate 23.7 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Protein 90.4 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 0.7 %
Copper 0.9 %
Folate 0.6 %
Iron 1.0 %
Magnesium 0.8 %
Manganese 3.2 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 0.9 %
Riboflavin 0.5 %
Selenium 0.5 %
Thiamin 0.8 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Sauce and Marinade with Tangerine and Lemon Juice (1 serving = 2 tbsp.)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Sauce and Marinade with Tangerine and Lemon Juice (1 serving = 2 tbsp.)

76 calories of Olive Oil, (0.04 cup)

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

3 calories of Garlic, (0.57 clove)

2 calories of Tangerine Juice, (0.02 cup)

1 calories of Lemon juice, (0.02 cup)

1 calories of Soy sauce (tamari), (0.07 tbsp)

0 calories of Bragg, (0.21 tsp)

0 calories of Pepper, black, (0.07 tsp)

0 calories of Cider Vinegar, (0.14 tbsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Salt, (0.07 tsp)


No nutrition or calorie comments found.