Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 252.5
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 28.1 mg
Sodium 797.2 mg
Potassium 335.9 mg
Total Carbohydrate 36.0 g
Dietary Fiber 6.2 g
Sugars 6.5 g
Protein 23.5 g
Vitamin A 14.0 %
Vitamin B-12 0.3 %
Vitamin B-6 9.2 %
Vitamin C 12.9 %
Vitamin D 7.9 %
Vitamin E 1.7 %
Calcium 3.1 %
Copper 13.7 %
Folate 8.5 %
Iron 9.7 %
Magnesium 8.4 %
Manganese 22.5 %
Niacin 15.9 %
Pantothenic Acid 7.8 %
Phosphorus 11.9 %
Riboflavin 13.8 %
Selenium 19.7 %
Thiamin 10.2 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Barley Mushroom Soup

View the full Turkey Barley Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Barley Mushroom Soup

92 calories of Barley, pearled, raw, (0.13 cup)

75 calories of Jennie-O Extra Lean Ground Turkey, (2.50 oz)

30 calories of White Corn, Frozen, (0.25 cup)

20 calories of Wolfgang Puck Organic Beef Flavored Broth, (1 cup)

14 calories of Peas, frozen, (0.13 cup)

5 calories of Mushrooms, fresh, (0.25 cup, whole)

5 calories of Canola Oil, (0.13 1tsp)

5 calories of Celery, raw, (0.25 cup, strips)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onion powder, (0.13 tbsp)

3 calories of Onion powder, (0.13 tbsp)

1 calories of Baby Carrots, raw, (0.13 large)

0 calories of medium red onion, chopped, (0.06 cup)


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