Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 267.2
Total Fat 5.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.7 g
Cholesterol 114.5 mg
Sodium 1,923.6 mg
Potassium 491.6 mg
Total Carbohydrate 24.9 g
Dietary Fiber 0.6 g
Sugars 19.2 g
Protein 29.5 g
Vitamin A 1.9 %
Vitamin B-12 8.1 %
Vitamin B-6 27.2 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.0 %
Copper 9.0 %
Folate 4.8 %
Iron 14.6 %
Magnesium 14.0 %
Manganese 47.5 %
Niacin 47.9 %
Pantothenic Acid 18.1 %
Phosphorus 28.3 %
Riboflavin 18.7 %
Selenium 29.1 %
Thiamin 8.0 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Orange Teriyaki Chicken for Two


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Orange Teriyaki Chicken for Two

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

52 calories of Brown Sugar, (3 tsp packed)

23 calories of Sherry, dry, (0.50 fl. oz)

18 calories of Soy Sauce, (0.13 cup)

9 calories of Ginger, ground, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Orange Zest - of 1 orange, (0.50 serving)


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