Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 99.4
Total Fat 3.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 104.6 mg
Sodium 1,109.7 mg
Potassium 361.3 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Protein 9.5 g
Vitamin A 60.0 %
Vitamin B-12 7.2 %
Vitamin B-6 7.3 %
Vitamin C 29.5 %
Vitamin D 3.2 %
Vitamin E 2.9 %
Calcium 3.7 %
Copper 7.4 %
Folate 9.7 %
Iron 7.5 %
Magnesium 4.5 %
Manganese 18.2 %
Niacin 14.2 %
Pantothenic Acid 5.1 %
Phosphorus 14.2 %
Riboflavin 13.1 %
Selenium 15.0 %
Thiamin 6.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg drop Soup

View the full Egg drop Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg drop Soup

36 calories of Egg, fresh, whole, raw, (0.38 jumbo)

14 calories of Peas, frozen, (0.13 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

4 calories of Soy Sauce, (0.03 cup)

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

1 calories of Bok Choy, raw-shreaded, (0.13 cup)

1 calories of Garlic, (0.25 clove)


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