Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 220.9
Total Fat 9.5 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.9 g
Cholesterol 45.3 mg
Sodium 1,816.6 mg
Potassium 681.5 mg
Total Carbohydrate 18.1 g
Dietary Fiber 6.0 g
Sugars 4.1 g
Protein 17.4 g
Vitamin A 28.6 %
Vitamin B-12 20.5 %
Vitamin B-6 21.9 %
Vitamin C 31.4 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 4.6 %
Copper 12.4 %
Folate 11.1 %
Iron 18.7 %
Magnesium 11.8 %
Manganese 18.1 %
Niacin 19.9 %
Pantothenic Acid 5.3 %
Phosphorus 17.1 %
Riboflavin 14.4 %
Selenium 18.5 %
Thiamin 8.3 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

135 calories of Ground Beef (lean), (0.17 unit, cooked (yield from 1 lb raw meat))

37 calories of Beans, red kidney, (0.17 cup)

26 calories of Tomato Sauce, (0.33 cup)

12 calories of Chili powder, (0.50 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Salt, (0.17 tbsp)

0 calories of Ground Cumin, (0.33 serving)


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