Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 414.8
Total Fat 36.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 12.4 g
Cholesterol 75.0 mg
Sodium 587.0 mg
Potassium 520.8 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.9 g
Sugars 0.9 g
Protein 44.6 g
Vitamin A 94.3 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 63.9 %
Vitamin D 0.0 %
Vitamin E 23.4 %
Calcium 3.3 %
Copper 2.6 %
Folate 6.7 %
Iron 2.3 %
Magnesium 3.1 %
Manganese 9.3 %
Niacin 1.7 %
Pantothenic Acid 1.7 %
Phosphorus 3.1 %
Riboflavin 2.4 %
Selenium 1.6 %
Thiamin 3.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soy Ginger Tuna with Bok Choy

View the full Soy Ginger Tuna with Bok Choy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soy Ginger Tuna with Bok Choy

186 calories of Canola Oil, (1.50 tbsp)

180 calories of 6oz tuna steak, (1 serving)

15 calories of Bok Choy, raw-shreaded, (1.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

5 calories of Kikkoman Lite Soy Sauce, (0.50 tbsp)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Jalapeno Peppers, (0.50 pepper)

1 calories of Ginger, ground, (0.13 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Salt, (0.50 dash)


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