Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 138.4
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 287.5 mg
Potassium 503.4 mg
Total Carbohydrate 23.6 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 2.8 g
Vitamin A 78.2 %
Vitamin B-12 0.1 %
Vitamin B-6 15.1 %
Vitamin C 41.6 %
Vitamin D 0.3 %
Vitamin E 5.2 %
Calcium 6.2 %
Copper 5.5 %
Folate 8.2 %
Iron 10.7 %
Magnesium 6.6 %
Manganese 11.5 %
Niacin 6.6 %
Pantothenic Acid 3.4 %
Phosphorus 6.1 %
Riboflavin 3.0 %
Selenium 1.2 %
Thiamin 6.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Parsley Soup

View the full Vegetable Parsley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Parsley Soup

43 calories of Potato, raw, (0.29 medium (2-1/4" to 3-1/4" dia.))

35 calories of Olive Oil, (0.29 tbsp)

32 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (0.21 serving)

7 calories of Carrots, cooked, (0.43 carrot)

5 calories of Turnips, (0.29 small)

4 calories of Celery, cooked, (0.57 stalks)

4 calories of Onions, raw, (0.14 small)

1 calories of Garlic, (0.29 clove)

1 calories of Parsely, raw 1 Tablespoon, (0.86 tbsp)

1 calories of (OXO) Vegetable Stock Cube, (0.14 serving)

1 calories of Cumin seed, (0.14 tsp)

1 calories of Dill weed, dried, (0.14 tbsp)

0 calories of Salt, (0.07 tsp)

0 calories of ground tumeric, (0.14 serving)


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