Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 124.6
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 427.3 mg
Potassium 122.3 mg
Total Carbohydrate 22.5 g
Dietary Fiber 4.5 g
Sugars 3.5 g
Protein 5.7 g
Vitamin A 58.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.4 %
Copper 1.7 %
Folate 6.7 %
Iron 8.1 %
Magnesium 2.2 %
Manganese 9.4 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 2.3 %
Riboflavin 1.5 %
Selenium 3.0 %
Thiamin 4.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean, Rice & Veggie Soup

View the full Bean, Rice & Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean, Rice & Veggie Soup

35 calories of White Rice, long grain, cooked, (0.17 cup)

34 calories of romano beans(compliments), (0.17 cup)

18 calories of Baby Lima Beans, (0.08 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

7 calories of Green Giant Cut Green Beans, can, (0.17 cup)

7 calories of Olive Oil, (0.17 1tsp)

5 calories of Campbell's Chicken Broth, (0.33 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of italian seasoning, (0.17 serving)

1 calories of Spinach, fresh, (0.08 cup)

0 calories of (C) Seasoning, Pepper, Black , (0.08 tsp)


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