Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 138.0
Total Fat 4.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.4 g
Cholesterol 0.0 mg
Sodium 146.8 mg
Potassium 683.9 mg
Total Carbohydrate 23.9 g
Dietary Fiber 6.9 g
Sugars 2.4 g
Protein 4.0 g
Vitamin A 177.5 %
Vitamin B-12 0.0 %
Vitamin B-6 14.4 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 12.2 %
Copper 11.7 %
Folate 9.6 %
Iron 12.5 %
Magnesium 18.3 %
Manganese 28.9 %
Niacin 11.5 %
Pantothenic Acid 5.3 %
Phosphorus 11.4 %
Riboflavin 4.9 %
Selenium 11.3 %
Thiamin 10.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Curry

View the full Butternut Squash Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Curry

49 calories of Butternut Squash, (0.60 cup, cubes)

24 calories of Peanut Oil, (0.20 tbsp)

21 calories of Mustard seed, yellow, (0.40 tbsp)

18 calories of Onions, raw, (0.30 cup, chopped)

14 calories of Tomato Paste, (0.10 can (6 oz))

8 calories of Fennel seed, (0.40 tbsp)

3 calories of Ginger Root, (1.60 slices (1" dia))

1 calories of Garlic, (0.20 clove)

0 calories of Water, tap, (0.60 cup (8 fl oz))

0 calories of Corriander, (0.20 tsp)


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