Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 598.6
Total Fat 24.8 g
Saturated Fat 4.3 g
Polyunsaturated Fat 8.6 g
Monounsaturated Fat 10.0 g
Cholesterol 136.9 mg
Sodium 829.8 mg
Potassium 1,099.0 mg
Total Carbohydrate 27.4 g
Dietary Fiber 4.9 g
Sugars 15.5 g
Protein 64.3 g
Vitamin A 33.3 %
Vitamin B-12 15.0 %
Vitamin B-6 71.6 %
Vitamin C 112.9 %
Vitamin D 22.5 %
Vitamin E 20.5 %
Calcium 24.8 %
Copper 6.6 %
Folate 17.3 %
Iron 18.8 %
Magnesium 21.8 %
Manganese 12.5 %
Niacin 134.5 %
Pantothenic Acid 22.6 %
Phosphorus 50.7 %
Riboflavin 17.4 %
Selenium 62.8 %
Thiamin 15.1 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken/broccoli stir fry

View the full Chicken/broccoli stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken/broccoli stir fry

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

170 calories of Peanuts, Planters Cocktail Peanuts (28 grams), (1 serving(s))

75 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins, 1 Tbsp, (1.50 tbsp)

68 calories of General Tsao Stir Fry Sauce, (0.13 cup)

17 calories of Cabbage, fresh, (0.75 cup, chopped)

12 calories of Broccoli, fresh, (0.50 cup, chopped)


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