Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 385.5
Total Fat 8.7 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.2 g
Cholesterol 80.7 mg
Sodium 1,688.8 mg
Potassium 872.3 mg
Total Carbohydrate 37.4 g
Dietary Fiber 6.9 g
Sugars 11.8 g
Protein 40.3 g
Vitamin A 29.4 %
Vitamin B-12 7.2 %
Vitamin B-6 44.4 %
Vitamin C 116.0 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 32.5 %
Copper 10.8 %
Folate 9.6 %
Iron 18.6 %
Magnesium 15.6 %
Manganese 14.9 %
Niacin 71.7 %
Pantothenic Acid 13.8 %
Phosphorus 28.1 %
Riboflavin 12.0 %
Selenium 31.2 %
Thiamin 12.1 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Chicken Parmesan

View the full Eggplant and Chicken Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Chicken Parmesan

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

80 calories of Sargento Bistro Blends Mozzarella & Asiago with Roasted Garlic, (0.25 cup)

57 calories of Progresso Bread Crumbs - Italian Style, (0.13 cup)

44 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.88 serving)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

18 calories of Tomato Paste, (0.13 can (6 oz))

10 calories of Olive Oil, (0.25 1tsp)

9 calories of Egg white, large, (0.50 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Peppers, sweet, red, raw, sliced, (0.13 cup)


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