Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 262.1
Total Fat 3.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 53.8 mg
Sodium 498.2 mg
Potassium 527.0 mg
Total Carbohydrate 30.6 g
Dietary Fiber 3.5 g
Sugars 8.0 g
Protein 27.5 g
Vitamin A 48.7 %
Vitamin B-12 4.8 %
Vitamin B-6 31.4 %
Vitamin C 22.1 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.9 %
Copper 9.7 %
Folate 6.1 %
Iron 6.8 %
Magnesium 11.9 %
Manganese 11.2 %
Niacin 49.1 %
Pantothenic Acid 10.0 %
Phosphorus 20.5 %
Riboflavin 7.3 %
Selenium 19.8 %
Thiamin 11.3 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Soup

View the full Chicken Pot Pie Soup Recipe & Instructions
Submitted by: 7SEVENJ9

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Soup

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

80 calories of Simply Smart Milk, 1% Fat, (0.67 cup)

48 calories of Baked Potato (baked potatoes), (0.33 potato (2-1/3" x 4-3/4"))

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

16 calories of Whole Wheat Flour, (0.04 cup)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Chicken Boullion (1 tsp), (0.33 serving)

0 calories of Water, tap, (0.33 cup (8 fl oz))


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