Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.6
Total Fat 12.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 5.8 g
Cholesterol 0.0 mg
Sodium 1,081.8 mg
Potassium 246.3 mg
Total Carbohydrate 26.0 g
Dietary Fiber 5.1 g
Sugars 0.1 g
Protein 5.5 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 26.6 %
Vitamin C 12.4 %
Vitamin D 0.0 %
Vitamin E 9.9 %
Calcium 4.8 %
Copper 10.2 %
Folate 18.0 %
Iron 13.6 %
Magnesium 9.1 %
Manganese 36.8 %
Niacin 1.4 %
Pantothenic Acid 3.2 %
Phosphorus 10.4 %
Riboflavin 2.9 %
Selenium 4.6 %
Thiamin 3.1 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea curry

View the full Chickpea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea curry

120 calories of Chickpeas (garbanzo beans), (0.42 cup)

83 calories of Canola Oil, (0.67 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of garam Masala, (0.50 tsp)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Chili powder, (0.17 tsp)

1 calories of Garlic, (0.33 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Coriander leaf, dried, (0.17 tbsp)

0 calories of Salt, (0.33 tsp)


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