Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.8
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 5.7 mg
Sodium 54.2 mg
Potassium 276.2 mg
Total Carbohydrate 14.7 g
Dietary Fiber 4.7 g
Sugars 3.1 g
Protein 5.4 g
Vitamin A 58.0 %
Vitamin B-12 0.4 %
Vitamin B-6 8.0 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.5 %
Copper 6.0 %
Folate 17.5 %
Iron 7.7 %
Magnesium 5.2 %
Manganese 16.1 %
Niacin 5.4 %
Pantothenic Acid 4.0 %
Phosphorus 9.1 %
Riboflavin 3.6 %
Selenium 3.2 %
Thiamin 6.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Soup

View the full Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Soup

39 calories of Lentils, (0.17 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

10 calories of White Wine, (0.50 fl oz)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

8 calories of Chicken Thigh, (0.17 unit (yield from 1 lb ready-to-cook chicken))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

2 calories of New Spice World Premium Minced Squeeze Garlic Fat Free, (0.42 tsp)

1 calories of Celery, raw, (0.08 stalk, large (11"-12" long))


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