Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 293.1
Total Fat 11.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.0 g
Cholesterol 37.3 mg
Sodium 665.2 mg
Potassium 632.9 mg
Total Carbohydrate 33.2 g
Dietary Fiber 8.1 g
Sugars 2.3 g
Protein 16.7 g
Vitamin A 3.7 %
Vitamin B-12 15.6 %
Vitamin B-6 14.8 %
Vitamin C 15.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.0 %
Copper 11.8 %
Folate 19.8 %
Iron 35.9 %
Magnesium 21.9 %
Manganese 12.0 %
Niacin 29.2 %
Pantothenic Acid 4.2 %
Phosphorus 25.3 %
Riboflavin 9.7 %
Selenium 10.8 %
Thiamin 4.9 %
Zinc 26.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean & Beef Enchiladas

View the full Bean & Beef Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean & Beef Enchiladas

117 calories of Ground beef, extra lean (15% fat) pan broiled, (1.60 oz)

90 calories of Weight Watchers Whole Wheat Tortillas, (1 serving)

71 calories of Refried Beans, (0.30 cup)

16 calories of Tomato Sauce, (0.20 cup)

6 calories of Onions, raw, (0.10 large)

5 calories of Cumin seed, (0.20 tbsp)


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