Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 5.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 214.2 mg
Sodium 87.9 mg
Potassium 230.4 mg
Total Carbohydrate 6.4 g
Dietary Fiber 0.8 g
Sugars 3.3 g
Protein 8.5 g
Vitamin A 9.4 %
Vitamin B-12 8.4 %
Vitamin B-6 7.9 %
Vitamin C 30.4 %
Vitamin D 12.9 %
Vitamin E 3.6 %
Calcium 9.0 %
Copper 3.6 %
Folate 7.9 %
Iron 5.7 %
Magnesium 2.6 %
Manganese 4.5 %
Niacin 3.1 %
Pantothenic Acid 8.4 %
Phosphorus 10.9 %
Riboflavin 18.4 %
Selenium 23.8 %
Thiamin 4.1 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Green Pepper & Mushroom Fritatta

View the full Baked Green Pepper & Mushroom Fritatta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Green Pepper & Mushroom Fritatta

72 calories of Egg, fresh, whole, raw, (1 large)

18 calories of Carnation 2% Evaporated Milk, (0.08 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)


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