Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 108.5 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 214.2 mg |
Sodium | 87.9 mg |
Potassium | 230.4 mg |
Total Carbohydrate | 6.4 g |
Dietary Fiber | 0.8 g |
Sugars | 3.3 g |
Protein | 8.5 g |
Vitamin A | 9.4 % | Vitamin B-12 | 8.4 % |
---|---|
Vitamin B-6 | 7.9 % |
Vitamin C | 30.4 % |
Vitamin D | 12.9 % |
Vitamin E | 3.6 % |
Calcium | 9.0 % |
Copper | 3.6 % |
Folate | 7.9 % |
Iron | 5.7 % |
Magnesium | 2.6 % |
Manganese | 4.5 % |
Niacin | 3.1 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 10.9 % |
Riboflavin | 18.4 % |
Selenium | 23.8 % |
Thiamin | 4.1 % |
Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Green Pepper & Mushroom Fritatta
View the full Baked Green Pepper & Mushroom Fritatta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Green Pepper & Mushroom Fritatta
72 calories of Egg, fresh, whole, raw, (1 large)
18 calories of Carnation 2% Evaporated Milk, (0.08 cup)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
Calories per serving of Baked Green Pepper & Mushroom Fritatta
72 calories of Egg, fresh, whole, raw, (1 large)
18 calories of Carnation 2% Evaporated Milk, (0.08 cup)
6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Garlic, (0.17 clove)
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