Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 315.4
Total Fat 11.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.9 g
Cholesterol 0.0 mg
Sodium 346.9 mg
Potassium 665.1 mg
Total Carbohydrate 47.1 g
Dietary Fiber 8.9 g
Sugars 1.0 g
Protein 9.9 g
Vitamin A 272.8 %
Vitamin B-12 0.0 %
Vitamin B-6 38.7 %
Vitamin C 49.8 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 7.2 %
Copper 22.0 %
Folate 25.7 %
Iron 17.1 %
Magnesium 17.6 %
Manganese 59.9 %
Niacin 14.5 %
Pantothenic Acid 10.5 %
Phosphorus 17.9 %
Riboflavin 11.4 %
Selenium 6.7 %
Thiamin 10.6 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried sweet potato and peanut Stew

View the full Curried sweet potato and peanut Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried sweet potato and peanut Stew

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

68 calories of Peanut Butter, chunk style, (0.75 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

15 calories of Onions, raw, (0.25 cup, chopped)

3 calories of Cumin seed, (0.38 tsp)

2 calories of Curry powder, (0.38 tsp)


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