Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 50.3 mg
Potassium 286.5 mg
Total Carbohydrate 21.3 g
Dietary Fiber 7.2 g
Sugars 1.8 g
Protein 6.4 g
Vitamin A 60.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.4 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.7 %
Copper 7.5 %
Folate 21.1 %
Iron 8.4 %
Magnesium 11.5 %
Manganese 17.3 %
Niacin 4.9 %
Pantothenic Acid 2.1 %
Phosphorus 9.8 %
Riboflavin 4.5 %
Selenium 1.1 %
Thiamin 12.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans with mixed vegetables

View the full Black Beans with mixed vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans with mixed vegetables

59 calories of Beans, black, (0.26 cup)

36 calories of Mixed Vegetables, frozen, (0.05 pack (2-1/2 lb))

11 calories of Del Monte Diced Tomatoes, No Salt Added, (0.22 cup)


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