Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 293.6
Total Fat 8.0 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 75.6 mg
Sodium 1,318.5 mg
Potassium 781.8 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.0 g
Sugars 4.2 g
Protein 33.5 g
Vitamin A 12.4 %
Vitamin B-12 62.7 %
Vitamin B-6 44.8 %
Vitamin C 95.5 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 2.1 %
Copper 11.0 %
Folate 11.3 %
Iron 21.1 %
Magnesium 12.6 %
Manganese 11.7 %
Niacin 34.4 %
Pantothenic Acid 7.1 %
Phosphorus 32.8 %
Riboflavin 20.0 %
Selenium 42.8 %
Thiamin 16.8 %
Zinc 26.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chinese Pepper Steak

View the full Crock Pot Chinese Pepper Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chinese Pepper Steak

174 calories of Beef, round steak, (0.29 lb)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

18 calories of Flour, white, (0.04 cup)

15 calories of Corn Starch, (0.03 cup)

13 calories of Kikkoman Lite Soy Sauce, (1.33 tbsp)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

12 calories of Hoisin Sauce, (0.33 tbsp)

5 calories of Granulated Sugar, (0.33 tsp)

1 calories of Scallions, raw, (0.04 cup, chopped)

1 calories of Garlic, (0.17 tsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


No nutrition or calorie comments found.