Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 124.0 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 37.9 mg |
| Sodium | 193.0 mg |
| Potassium | 305.9 mg |
| Total Carbohydrate | 4.5 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.1 g |
| Protein | 13.8 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 19.1 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 3.4 % |
| Copper | 3.0 % |
| Folate | 4.6 % |
| Iron | 6.6 % |
| Magnesium | 6.6 % |
| Manganese | 7.5 % |
| Niacin | 32.8 % |
| Pantothenic Acid | 5.5 % |
| Phosphorus | 13.1 % |
| Riboflavin | 4.6 % |
| Selenium | 15.5 % |
| Thiamin | 4.5 % |
| Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried Chicken Salad
View the full Curried Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried Chicken Salad
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
45 calories of Mayo - PC Blue Menu Light Mayo, (1 tbsp)
7 calories of Curry powder, (1 tsp)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
4 calories of Onions, raw, (1 tbsp chopped)
Calories per serving of Curried Chicken Salad
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
45 calories of Mayo - PC Blue Menu Light Mayo, (1 tbsp)
7 calories of Curry powder, (1 tsp)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
4 calories of Onions, raw, (1 tbsp chopped)
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