Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 52.9 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 64.9 mg |
| Potassium | 262.8 mg |
| Total Carbohydrate | 12.2 g |
| Dietary Fiber | 2.6 g |
| Sugars | 0.3 g |
| Protein | 1.7 g |
| Vitamin A | 7.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.9 % |
| Vitamin C | 23.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.2 % |
| Calcium | 2.2 % |
| Copper | 5.6 % |
| Folate | 6.1 % |
| Iron | 3.9 % |
| Magnesium | 5.6 % |
| Manganese | 8.6 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 3.8 % |
| Riboflavin | 3.9 % |
| Selenium | 0.6 % |
| Thiamin | 5.8 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in New Potatoes with green beans
View the full New Potatoes with green beans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of New Potatoes with green beans
34 calories of Boiled potatoes, (0.25 cup)
17 calories of Green Beans (snap), (0.50 cup)
2 calories of Kraft Zesty Fat Free Italian Dressing, (0.25 tbsp)
Calories per serving of New Potatoes with green beans
34 calories of Boiled potatoes, (0.25 cup)
17 calories of Green Beans (snap), (0.50 cup)
2 calories of Kraft Zesty Fat Free Italian Dressing, (0.25 tbsp)
Calories in Similar Recipes
- Good on a cold day.
- Light mayonnaise keeps this favorite side dish low in fat.
- This was made with a very well-trimmed chuck roast.
- Great for St. Patrick's Day!
- Easy, delicious, and satisfying!
- total comfort food
- Healthy vegetarian soup
- I found a copycat recipe for Olive Garden's Zuppa Toscana and substituted several ingredients for healthier...
- I wanted a low calorie and low fat Potato Salad for the Fourth of July this year, so I created this potato...
- This soup is easy to make from leftovers. Make it with whatever light-colored beans you have on hand....