Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 5.5 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 50.0 mg
Sodium 86.7 mg
Potassium 196.5 mg
Total Carbohydrate 15.6 g
Dietary Fiber 2.1 g
Sugars 0.4 g
Protein 15.4 g
Vitamin A 62.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 35.9 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.4 %
Copper 3.3 %
Folate 4.0 %
Iron 9.4 %
Magnesium 6.9 %
Manganese 29.5 %
Niacin 4.5 %
Pantothenic Acid 2.8 %
Phosphorus 5.5 %
Riboflavin 1.5 %
Selenium 0.6 %
Thiamin 4.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey, Brown Rice & Veggie Loaf

View the full Turkey, Brown Rice & Veggie Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey, Brown Rice & Veggie Loaf

100 calories of Turkey, Ground turkey, 93% lean, (2.50 oz)

55 calories of Brown Rice, medium grain, (0.25 cup)

6 calories of Baby Carrots, raw, (1.25 large)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

2 calories of Bell Peppers (sweet red), (0.06 cup)

1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.06 serving)

0 calories of Mrs Dash Extra Spicy, (0.19 tsp)


No nutrition or calorie comments found.