Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 375.3
Total Fat 7.2 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.6 g
Cholesterol 153.6 mg
Sodium 687.6 mg
Potassium 543.1 mg
Total Carbohydrate 49.0 g
Dietary Fiber 3.0 g
Sugars 1.9 g
Protein 27.2 g
Vitamin A 40.3 %
Vitamin B-12 20.6 %
Vitamin B-6 19.4 %
Vitamin C 97.2 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 19.4 %
Copper 17.5 %
Folate 27.0 %
Iron 28.0 %
Magnesium 14.4 %
Manganese 40.3 %
Niacin 22.3 %
Pantothenic Acid 10.7 %
Phosphorus 30.9 %
Riboflavin 8.6 %
Selenium 68.7 %
Thiamin 19.7 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Casserole

View the full Shrimp Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Casserole

170 calories of White Rice, long grain, cooked, (0.83 cup)

75 calories of Shrimp, cooked, (2.67 oz)

39 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, diced)

30 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.67 serving)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Mushrooms, canned, (0.17 cup)

7 calories of Canned Tomatoes, (0.17 cup)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

3 calories of Garlic, (0.67 tsp)

2 calories of Lemon Juice, (0.17 lemon yields)


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