Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.9
Total Fat 4.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 65.7 mg
Sodium 824.6 mg
Potassium 870.0 mg
Total Carbohydrate 30.3 g
Dietary Fiber 10.7 g
Sugars 2.6 g
Protein 34.5 g
Vitamin A 7.8 %
Vitamin B-12 7.2 %
Vitamin B-6 42.1 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 10.3 %
Copper 16.8 %
Folate 21.7 %
Iron 23.9 %
Magnesium 21.6 %
Manganese 28.3 %
Niacin 69.8 %
Pantothenic Acid 13.0 %
Phosphorus 38.4 %
Riboflavin 16.0 %
Selenium 32.2 %
Thiamin 18.7 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili

View the full Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

109 calories of Beans, red kidney, (0.50 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Onions, raw, (0.33 cup, chopped)

11 calories of Canned Tomatoes, (0.33 can)

6 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.42 serving)

4 calories of Cumin seed, (0.17 tbsp)

4 calories of Garlic, (0.83 clove)

3 calories of Chili powder, (0.33 tsp)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Bay Leaf, (0.17 tsp, crumbled)


No nutrition or calorie comments found.