Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 8.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.4 g
Cholesterol 171.2 mg
Sodium 324.8 mg
Potassium 159.9 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.0 g
Sugars 0.7 g
Protein 14.0 g
Vitamin A 9.4 %
Vitamin B-12 8.2 %
Vitamin B-6 4.7 %
Vitamin C 14.6 %
Vitamin D 8.0 %
Vitamin E 2.2 %
Calcium 11.6 %
Copper 1.0 %
Folate 5.7 %
Iron 6.0 %
Magnesium 2.2 %
Manganese 1.6 %
Niacin 0.5 %
Pantothenic Acid 5.9 %
Phosphorus 10.2 %
Riboflavin 14.0 %
Selenium 17.5 %
Thiamin 2.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Egg Muffins

View the full Mexican Egg Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Egg Muffins

54 calories of Egg, fresh, whole, raw, (0.75 large)

26 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.06 cup)

16 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.38 tsp)

13 calories of Egg white, large, (0.75 serving)

13 calories of Bush's, Black Beans, (0.06 cup)

11 calories of Oscar Meyer Deli Fresh Oven Roasted Turkey Breast (Shaved) (6 slices), (0.25 serving)

11 calories of Milk, nonfat, (0.13 cup)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

4 calories of Onions, raw, (0.06 cup, chopped)

1 calories of Jalapeno Peppers, (0.25 pepper)


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