Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 164.7
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 2.5 mg
Sodium 803.5 mg
Potassium 1,249.3 mg
Total Carbohydrate 10.7 g
Dietary Fiber 3.9 g
Sugars 1.6 g
Protein 27.8 g
Vitamin A 215.7 %
Vitamin B-12 80.0 %
Vitamin B-6 26.7 %
Vitamin C 34.5 %
Vitamin D 40.0 %
Vitamin E 17.9 %
Calcium 23.8 %
Copper 19.9 %
Folate 88.3 %
Iron 35.5 %
Magnesium 24.1 %
Manganese 48.8 %
Niacin 6.1 %
Pantothenic Acid 41.7 %
Phosphorus 36.7 %
Riboflavin 210.7 %
Selenium 92.0 %
Thiamin 45.5 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Egg Cups

View the full Spinach Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Egg Cups

134 calories of Egg substitute, liquid (Egg Beaters), (1 cup)

27 calories of Spinach, frozen, (0.50 cup)

18 calories of Salsa, (0.25 cup)


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