Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 318.4
Total Fat 7.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 58.2 mg
Sodium 656.9 mg
Potassium 28.8 mg
Total Carbohydrate 39.8 g
Dietary Fiber 5.7 g
Sugars 5.0 g
Protein 26.3 g
Vitamin A 17.8 %
Vitamin B-12 1.0 %
Vitamin B-6 1.1 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 12.3 %
Copper 0.4 %
Folate 18.4 %
Iron 18.1 %
Magnesium 1.0 %
Manganese 1.7 %
Niacin 12.2 %
Pantothenic Acid 0.3 %
Phosphorus 3.8 %
Riboflavin 10.1 %
Selenium 1.9 %
Thiamin 21.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pasta Casserole

View the full Turkey Pasta Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pasta Casserole

105 calories of Whole Wheat Penne (dry), (1.17 oz)

94 calories of Turkey Dark Meat (Per 100 g or 3 1/2 oz), (0.67 serving)

42 calories of Chef's Cupboard Cream of Celery, (0.21 cup)

22 calories of *Wheat Thins Reduced Fat 16, (0.17 serving)

18 calories of Parmesan Cheese, grated, (0.04 cup)

17 calories of Aldi Diced Tomato Canned, (0.33 cup)

10 calories of Green Giant Frozen Green Beans, (0.33 cup)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Basil, (0.67 tbsp)

0 calories of Pepper, black, (0.04 tsp)


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