Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 228.4
Total Fat 7.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.6 g
Cholesterol 27.2 mg
Sodium 206.4 mg
Potassium 148.5 mg
Total Carbohydrate 39.0 g
Dietary Fiber 2.8 g
Sugars 23.2 g
Protein 3.8 g
Vitamin A 3.3 %
Vitamin B-12 1.6 %
Vitamin B-6 9.2 %
Vitamin C 4.7 %
Vitamin D 0.8 %
Vitamin E 8.3 %
Calcium 4.0 %
Copper 1.7 %
Folate 2.3 %
Iron 1.2 %
Magnesium 2.8 %
Manganese 2.4 %
Niacin 0.9 %
Pantothenic Acid 2.0 %
Phosphorus 3.7 %
Riboflavin 5.2 %
Selenium 3.8 %
Thiamin 1.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake

View the full Banana Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake

69 calories of Granulated Sugar, (0.09 cup)

57 calories of Whole Wheat Flour, (0.14 cup)

53 calories of Crisco Butter Shortening, (0.03 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.