Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 108.7
Total Fat 8.3 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.4 g
Cholesterol 77.9 mg
Sodium 85.6 mg
Potassium 69.7 mg
Total Carbohydrate 5.6 g
Dietary Fiber 3.1 g
Sugars 1.5 g
Protein 3.7 g
Vitamin A 2.8 %
Vitamin B-12 3.1 %
Vitamin B-6 1.9 %
Vitamin C 5.7 %
Vitamin D 2.4 %
Vitamin E 4.4 %
Calcium 7.5 %
Copper 0.9 %
Folate 2.6 %
Iron 7.4 %
Magnesium 1.1 %
Manganese 16.5 %
Niacin 0.5 %
Pantothenic Acid 2.5 %
Phosphorus 4.8 %
Riboflavin 6.1 %
Selenium 8.2 %
Thiamin 1.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Blueberry Flax Muffins

View the full Cinnamon Blueberry Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Blueberry Flax Muffins

38 calories of Olive Oil, (0.02 cup)

29 calories of *Flax Seed Meal (ground flax), (0.83 tbsp)

27 calories of Egg, fresh, whole, raw, (0.42 medium)

6 calories of Blueberries, fresh, (0.08 cup)

4 calories of Cinnamon, ground, (0.25 tbsp)

3 calories of Vanilla Extract, (0.08 tbsp)

1 calories of Orange Peel, (0.17 tbsp)

1 calories of Nutmeg, ground, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))

0 calories of liquid sweet leaf stevia, (0.04 tsp)


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