Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 625.8
Total Fat 34.2 g
Saturated Fat 24.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.5 g
Cholesterol 172.4 mg
Sodium 613.1 mg
Potassium 1,311.4 mg
Total Carbohydrate 18.5 g
Dietary Fiber 2.8 g
Sugars 7.3 g
Protein 61.9 g
Vitamin A 26.9 %
Vitamin B-12 15.4 %
Vitamin B-6 76.2 %
Vitamin C 30.8 %
Vitamin D 2.0 %
Vitamin E 12.1 %
Calcium 15.3 %
Copper 24.0 %
Folate 8.6 %
Iron 34.0 %
Magnesium 32.5 %
Manganese 51.3 %
Niacin 142.1 %
Pantothenic Acid 22.0 %
Phosphorus 60.3 %
Riboflavin 17.9 %
Selenium 64.9 %
Thiamin 15.8 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Butter Chicken

View the full Crockpot Butter Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Butter Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

102 calories of Butter, salted, (1 tbsp)

40 calories of Astro 2%plain yogurt, (0.25 cup)

35 calories of Tomato Paste, (0.25 can (6 oz))

30 calories of Coconut Milk (Silk), (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Garlic, (1.50 cloves)

2 calories of Curry powder, (0.25 tsp)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of garam masala, (0.50 tsp)


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