Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 250.4
Total Fat 2.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 52.3 mg
Sodium 1,154.2 mg
Potassium 216.8 mg
Total Carbohydrate 27.1 g
Dietary Fiber 6.6 g
Sugars 9.6 g
Protein 27.3 g
Vitamin A 8.4 %
Vitamin B-12 5.4 %
Vitamin B-6 23.3 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 0.9 %
Copper 1.8 %
Folate 0.8 %
Iron 9.4 %
Magnesium 5.9 %
Manganese 0.8 %
Niacin 47.6 %
Pantothenic Acid 7.0 %
Phosphorus 16.7 %
Riboflavin 4.7 %
Selenium 21.6 %
Thiamin 3.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot chicken peas and carrots

View the full Crockpot chicken peas and carrots Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot chicken peas and carrots

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

70 calories of Kroger Frozen Green Peas (2/3 cup), (1 serving)

48 calories of Cream of Chicken soup, 98% fat free, Kroger brand, (74.25 gram(s))

35 calories of 3oz baby carrots (14-16pcs), (1 serving)

4 calories of Chicken Broth, Kroger 99% fat free, (3.50 oz)


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