Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 248.5
Total Fat 3.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 42.6 mg
Sodium 1,252.9 mg
Potassium 205.8 mg
Total Carbohydrate 30.7 g
Dietary Fiber 3.0 g
Sugars 6.5 g
Protein 20.0 g
Vitamin A 5.1 %
Vitamin B-12 3.6 %
Vitamin B-6 17.6 %
Vitamin C 5.1 %
Vitamin D 12.5 %
Vitamin E 0.7 %
Calcium 15.8 %
Copper 2.2 %
Folate 2.2 %
Iron 10.6 %
Magnesium 4.8 %
Manganese 3.1 %
Niacin 32.0 %
Pantothenic Acid 5.1 %
Phosphorus 12.2 %
Riboflavin 3.6 %
Selenium 15.1 %
Thiamin 3.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Casserole

View the full Buffalo Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Casserole

71 calories of Pasta, whole wheat elbows, (0.75 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

24 calories of Cornstarch, (0.05 cup)

15 calories of Frank's Red Hot Buffalo Wing sauce, (3 tbsp)

7 calories of Onions, raw, (0.13 large)

6 calories of *VEGETABLES (FRESH) - Carrots, raw (medium-sized), (0.25 serving)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)


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