Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 225.3
Total Fat 12.8 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.4 g
Cholesterol 326.4 mg
Sodium 342.6 mg
Potassium 182.1 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Protein 21.4 g
Vitamin A 39.5 %
Vitamin B-12 17.6 %
Vitamin B-6 8.4 %
Vitamin C 4.1 %
Vitamin D 10.1 %
Vitamin E 4.4 %
Calcium 20.2 %
Copper 3.7 %
Folate 15.8 %
Iron 10.4 %
Magnesium 6.5 %
Manganese 16.1 %
Niacin 1.7 %
Pantothenic Acid 10.6 %
Phosphorus 19.4 %
Riboflavin 27.7 %
Selenium 44.2 %
Thiamin 5.4 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oven-Poached Egg Nests

View the full Oven-Poached Egg Nests Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oven-Poached Egg Nests

108 calories of Egg, fresh, whole, raw, (1.50 large)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

26 calories of Cottage Cheese, Nonfat, (0.25 cup (not packed))

20 calories of Kraft Parmesan Cheese, (2 tsp)

17 calories of Butter, salted, (0.17 tbsp)

5 calories of Spinach, frozen, (0.08 package (10 oz) yields)

3 calories of Pepper, black, (0.17 tbsp)


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