Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 274.0
Total Fat 5.8 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.6 g
Cholesterol 20.7 mg
Sodium 558.0 mg
Potassium 588.9 mg
Total Carbohydrate 45.8 g
Dietary Fiber 3.3 g
Sugars 14.7 g
Protein 13.9 g
Vitamin A 14.1 %
Vitamin B-12 2.0 %
Vitamin B-6 11.1 %
Vitamin C 16.2 %
Vitamin D 12.5 %
Vitamin E 0.2 %
Calcium 18.0 %
Copper 3.4 %
Folate 13.1 %
Iron 6.6 %
Magnesium 9.5 %
Manganese 9.9 %
Niacin 9.9 %
Pantothenic Acid 3.4 %
Phosphorus 13.0 %
Riboflavin 9.6 %
Selenium 3.3 %
Thiamin 9.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crab cream corn

View the full crab cream corn Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crab cream corn

108 calories of Yellow Sweet Corn, Frozen, (0.67 cup kernels)

53 calories of Crab Supreme, imitation crab meat, (0.33 cup)

46 calories of Low fat cream cheese, (1.33 tbsp)

45 calories of Milk, Fat Free, Skim, (4 oz)

12 calories of Butter, unsalted, (0.33 pat (1" sq, 1/3" high))

5 calories of Flour, white, (0.01 cup)

4 calories of Onions, raw, (1 tbsp chopped)


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