Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 163.3
Total Fat 2.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 538.7 mg
Potassium 562.2 mg
Total Carbohydrate 34.1 g
Dietary Fiber 6.6 g
Sugars 7.1 g
Protein 4.8 g
Vitamin A 72.9 %
Vitamin B-12 0.2 %
Vitamin B-6 11.8 %
Vitamin C 26.1 %
Vitamin D 5.3 %
Vitamin E 6.2 %
Calcium 5.4 %
Copper 14.4 %
Folate 13.3 %
Iron 10.6 %
Magnesium 10.1 %
Manganese 18.8 %
Niacin 15.8 %
Pantothenic Acid 7.3 %
Phosphorus 12.4 %
Riboflavin 12.8 %
Selenium 13.4 %
Thiamin 7.9 %
Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom Barley Soup

View the full Mushroom Barley Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom Barley Soup

56 calories of Barley, pearled, raw, (0.08 cup)

37 calories of Corn, sweet yellow, canned, cream style, (0.20 cup)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

14 calories of Tomato Paste, (0.10 can (6 oz))

12 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.80 serving)

12 calories of Olive Oil, (0.10 tbsp)

10 calories of Carrots, raw, (0.20 cup, chopped)

6 calories of Mushrooms, fresh, (0.40 cup pieces)

1 calories of Celery, raw, (0.20 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.05 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.05 tsp)


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