Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 42.0
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 0.9 g
Cholesterol 19.4 mg
Sodium 38.3 mg
Potassium 29.0 mg
Total Carbohydrate 1.9 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 1.7 g
Vitamin A 0.6 %
Vitamin B-12 0.8 %
Vitamin B-6 0.5 %
Vitamin C 0.1 %
Vitamin D 1.1 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 0.1 %
Folate 0.7 %
Iron 2.1 %
Magnesium 0.1 %
Manganese 2.6 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 1.7 %
Riboflavin 1.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Gingerbread

View the full Low Carb Gingerbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Gingerbread

23 calories of *Flax Seed Meal (ground flax), (0.67 tbsp)

19 calories of Flaxseed oil, (0.01 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

0 calories of Ginger, ground, (0.02 tbsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Splenda, (0.50 tsp)


No nutrition or calorie comments found.