Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 54.2 mg
Sodium 217.1 mg
Potassium 144.3 mg
Total Carbohydrate 31.1 g
Dietary Fiber 4.2 g
Sugars 2.4 g
Protein 8.7 g
Vitamin A 4.6 %
Vitamin B-12 6.7 %
Vitamin B-6 2.5 %
Vitamin C 1.2 %
Vitamin D 10.0 %
Vitamin E 0.1 %
Calcium 13.2 %
Copper 0.6 %
Folate 2.6 %
Iron 1.9 %
Magnesium 2.1 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 2.3 %
Phosphorus 11.4 %
Riboflavin 8.7 %
Selenium 2.2 %
Thiamin 1.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Pancakes

View the full Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Pancakes

118 calories of Whole Wheat Flour, (0.29 cup)

24 calories of Milk, nonfat, (0.29 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

6 calories of Brown Sugar, (0.57 tsp unpacked)

2 calories of Vanilla Extract, (0.14 tsp)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of LO Salt (low sodium high potassium) (UK) (a pinch weighs 0.25 grams), (0.04 gram(s))


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