Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 135.6
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 15.9 mg
Potassium 710.1 mg
Total Carbohydrate 31.1 g
Dietary Fiber 5.9 g
Sugars 6.0 g
Protein 3.1 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 44.2 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 6.0 %
Copper 12.6 %
Folate 20.5 %
Iron 8.6 %
Magnesium 12.6 %
Manganese 25.4 %
Niacin 7.4 %
Pantothenic Acid 8.3 %
Phosphorus 12.3 %
Riboflavin 4.9 %
Selenium 3.7 %
Thiamin 10.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried parsnip soup

View the full curried parsnip soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried parsnip soup

80 calories of Parsnips, (112.50 grams)

35 calories of Red Potato, (50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Curry powder, (0.25 tbsp)

4 calories of Chicken oxo cube, (0.25 serving)


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