Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 90.5 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 9.5 mg |
| Sodium | 608.5 mg |
| Potassium | 183.9 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 3.9 g |
| Sugars | 0.0 g |
| Protein | 4.5 g |
| Vitamin A | 2.3 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 1.2 % |
| Vitamin D | 0.6 % |
| Vitamin E | 0.6 % |
| Calcium | 1.1 % |
| Copper | 6.2 % |
| Folate | 22.4 % |
| Iron | 9.2 % |
| Magnesium | 4.5 % |
| Manganese | 12.3 % |
| Niacin | 2.6 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 9.0 % |
| Riboflavin | 2.2 % |
| Selenium | 2.0 % |
| Thiamin | 5.6 % |
| Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dal (thick curried lentil soup)
View the full Dal (thick curried lentil soup) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dal (thick curried lentil soup)
57 calories of Lentils, (0.25 cup)
32 calories of Butter, salted, (0.31 tbsp)
1 calories of Ginger Root (Fresh), (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
Calories per serving of Dal (thick curried lentil soup)
57 calories of Lentils, (0.25 cup)
32 calories of Butter, salted, (0.31 tbsp)
1 calories of Ginger Root (Fresh), (0.25 tbsp)
0 calories of Salt, (0.25 tsp)
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