Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 40.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 35.9 mg
Potassium 447.4 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.8 g
Sugars 2.9 g
Protein 2.1 g
Vitamin A 126.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.1 %
Vitamin C 19.4 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 4.3 %
Copper 4.1 %
Folate 17.9 %
Iron 7.1 %
Magnesium 5.4 %
Manganese 13.9 %
Niacin 4.8 %
Pantothenic Acid 3.7 %
Phosphorus 5.5 %
Riboflavin 5.6 %
Selenium 0.9 %
Thiamin 7.4 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Base Salad_Laura

View the full Base Salad_Laura Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Base Salad_Laura

13 calories of Carrots, raw, (0.25 cup, chopped)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

7 calories of Bib Lettuce, (1 cup, shredded or chopped)


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