Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 272.8
Total Fat 5.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 15.0 mg
Sodium 534.3 mg
Potassium 597.1 mg
Total Carbohydrate 27.6 g
Dietary Fiber 8.4 g
Sugars 0.1 g
Protein 27.4 g
Vitamin A 10.3 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 10.8 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 24.4 %
Copper 15.3 %
Folate 34.2 %
Iron 13.6 %
Magnesium 16.9 %
Manganese 24.9 %
Niacin 3.9 %
Pantothenic Acid 3.0 %
Phosphorus 13.9 %
Riboflavin 4.3 %
Selenium 2.4 %
Thiamin 15.8 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Scrambled eggs

View the full Mexican Scrambled eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Scrambled eggs

114 calories of Beans, black, (0.50 cup)

80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)

60 calories of All Whites- 100% liquid egg whites, (0.50 cup)

9 calories of Salsa, (2 tbsp)

4 calories of Garlic, (1 clove)

4 calories of Onions, raw, (1 tbsp chopped)

1 calories of Chili powder, (0.13 tsp)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Cilantro, raw, (1 tbsp)


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