Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 232.6
Total Fat 6.5 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.1 g
Cholesterol 29.6 mg
Sodium 960.8 mg
Potassium 665.7 mg
Total Carbohydrate 29.6 g
Dietary Fiber 7.4 g
Sugars 3.5 g
Protein 20.5 g
Vitamin A 37.6 %
Vitamin B-12 3.2 %
Vitamin B-6 25.1 %
Vitamin C 114.8 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 11.1 %
Copper 5.0 %
Folate 5.7 %
Iron 12.0 %
Magnesium 11.3 %
Manganese 12.5 %
Niacin 32.3 %
Pantothenic Acid 8.0 %
Phosphorus 14.0 %
Riboflavin 6.7 %
Selenium 14.2 %
Thiamin 14.6 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup

View the full Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup

62 calories of Chicken Breast (cooked), no skin, roasted, (1.80 ounces)

56 calories of S & W White Beans, (0.35 cup)

48 calories of Olive Oil, (0.40 tbsp)

34 calories of Squash, winter, acorn, raw, (0.20 squash (4 inch dia))

18 calories of Hunt's Diced Tomato, (0.35 cup)

11 calories of Swanson Chicken Broth, (5.60 oz)

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Garlic, (0.80 cloves)

0 calories of Scallions, raw, (0.20 small (3" long))


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