Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 377.7
Total Fat 20.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.8 g
Cholesterol 0.0 mg
Sodium 387.4 mg
Potassium 79.0 mg
Total Carbohydrate 49.1 g
Dietary Fiber 3.0 g
Sugars 27.9 g
Protein 3.7 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 2.1 %
Vitamin D 0.5 %
Vitamin E 1.1 %
Calcium 6.5 %
Copper 0.1 %
Folate 0.1 %
Iron 2.1 %
Magnesium 0.3 %
Manganese 0.2 %
Niacin 3.1 %
Pantothenic Acid 0.0 %
Phosphorus 1.9 %
Riboflavin 3.4 %
Selenium 0.2 %
Thiamin 4.7 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Coconut Lemon Bundt Cake

View the full Vegan Coconut Lemon Bundt Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Coconut Lemon Bundt Cake

107 calories of Granulated Sugar, (0.14 cup)

106 calories of Extra Virgin Olive Oil, (0.88 tbsp)

83 calories of Pastry Flour, Whole Grain, Organic, Arrowhead Mills, (0.25 cup)

51 calories of shredded coconut, unsweetened, (0.04 cup)

24 calories of 365 Organic Coconut Milk Lite, (0.15 cup)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Almond Breeze Almond Milk, (0.02 cup)

1 calories of Lemon juice, (0.02 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)


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