Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 296.3
Total Fat 12.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 8.0 g
Cholesterol 49.3 mg
Sodium 661.8 mg
Potassium 547.3 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.6 g
Sugars 1.8 g
Protein 23.5 g
Vitamin A 42.5 %
Vitamin B-12 5.4 %
Vitamin B-6 32.2 %
Vitamin C 61.7 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 4.9 %
Copper 6.8 %
Folate 19.1 %
Iron 12.5 %
Magnesium 14.8 %
Manganese 23.8 %
Niacin 55.8 %
Pantothenic Acid 13.7 %
Phosphorus 25.7 %
Riboflavin 9.5 %
Selenium 28.2 %
Thiamin 16.2 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Broccoli, Corn and Rice Soup

View the full Chicken, Broccoli, Corn and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Broccoli, Corn and Rice Soup

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

90 calories of Olive Oil, (0.75 tbsp)

51 calories of White Rice, long grain, cooked, (0.25 cup)

31 calories of Sweet Corn, Fresh, (0.50 ear, small (5-1/2" to 6-1/2" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Broccoli, fresh, (0.38 cup, chopped or diced)

5 calories of Carrots, raw, (0.25 small (5-1/2" long))

5 calories of Curry powder, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of laurel, (0.04 oz)


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