Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 174.0 | Total Fat | 9.7 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 4.1 g |
Cholesterol | 214.7 mg |
Sodium | 323.8 mg |
Potassium | 126.1 mg |
Total Carbohydrate | 19.1 g |
Dietary Fiber | 1.1 g |
Sugars | 1.1 g |
Protein | 9.6 g |
Vitamin A | 6.4 % | Vitamin B-12 | 7.8 % |
---|---|
Vitamin B-6 | 4.4 % |
Vitamin C | 0.2 % |
Vitamin D | 5.3 % |
Vitamin E | 5.5 % |
Calcium | 5.5 % |
Copper | 4.7 % |
Folate | 14.4 % |
Iron | 10.0 % |
Magnesium | 3.9 % |
Manganese | 8.1 % |
Niacin | 5.9 % |
Pantothenic Acid | 8.0 % |
Phosphorus | 14.4 % |
Riboflavin | 21.2 % |
Selenium | 30.3 % |
Thiamin | 13.5 % |
Zinc | 5.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rudy's potato/egg breakfast taco
View the full Rudy's potato/egg breakfast taco Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rudy's potato/egg breakfast taco
104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))
91 calories of Scrambled Egg, (1 large)
Calories per serving of Rudy's potato/egg breakfast taco
104 calories of Flour Tortillas, (1 tortilla, medium (approx 6" dia))
91 calories of Scrambled Egg, (1 large)
Calories in Similar Recipes
- A yummy casserole fit for a king!
- This can be ready in just 15 minutes.
- A layered taco dish that is too perfect!
- The sweet yet tart flavor of mango acts as a wonderful complement to turkey.
- This a qucik and easy way to have a good meal.
- Low in fat and high in fiber, these burritos will satisfy your hunger.
- Great for a quick breakfast or a tasty snack!
- Yummy fruit dessert with twist!
- Hearty and healthy bean and vegetable enchiladas
- Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com
- This recipe is best made in a hot cast iron pan.
- Fish tacos
- Family Favorite