Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 367.7 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 41.2 mg |
| Sodium | 608.2 mg |
| Potassium | 924.6 mg |
| Total Carbohydrate | 54.9 g |
| Dietary Fiber | 15.0 g |
| Sugars | 2.6 g |
| Protein | 32.1 g |
| Vitamin A | 6.2 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 29.7 % |
| Vitamin C | 17.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.1 % |
| Calcium | 5.8 % |
| Copper | 19.0 % |
| Folate | 51.4 % |
| Iron | 22.8 % |
| Magnesium | 26.7 % |
| Manganese | 35.1 % |
| Niacin | 48.2 % |
| Pantothenic Acid | 13.9 % |
| Phosphorus | 34.9 % |
| Riboflavin | 13.3 % |
| Selenium | 25.1 % |
| Thiamin | 20.8 % |
| Zinc | 13.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in EZ Crock Pot Chicken Chili
View the full EZ Crock Pot Chicken Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of EZ Crock Pot Chicken Chili
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
84 calories of Chick Peas, (0.31 cup)
73 calories of Beans, pinto, (0.31 cup)
70 calories of Beans, black, (0.31 cup)
41 calories of Yellow Sweet Corn, Canned, (0.31 cup)
20 calories of Tomato Sauce, (0.25 cup)
Calories per serving of EZ Crock Pot Chicken Chili
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
84 calories of Chick Peas, (0.31 cup)
73 calories of Beans, pinto, (0.31 cup)
70 calories of Beans, black, (0.31 cup)
41 calories of Yellow Sweet Corn, Canned, (0.31 cup)
20 calories of Tomato Sauce, (0.25 cup)
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