Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 115.7
Total Fat 6.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 68.2 mg
Sodium 140.4 mg
Potassium 98.3 mg
Total Carbohydrate 8.4 g
Dietary Fiber 1.3 g
Sugars 6.6 g
Protein 6.1 g
Vitamin A 72.7 %
Vitamin B-12 2.3 %
Vitamin B-6 4.5 %
Vitamin C 20.9 %
Vitamin D 12.6 %
Vitamin E 1.4 %
Calcium 16.0 %
Copper 1.5 %
Folate 4.9 %
Iron 1.9 %
Magnesium 2.0 %
Manganese 3.6 %
Niacin 1.2 %
Pantothenic Acid 3.5 %
Phosphorus 3.6 %
Riboflavin 5.0 %
Selenium 5.8 %
Thiamin 2.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Soup

View the full Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Soup

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

26 calories of Butter, salted, (0.25 tbsp)

20 calories of Hard Boiled Egg, (0.25 large)

7 calories of Carrots, cooked, (0.13 cup slices)

6 calories of Cauliflower, cooked, (1.50 flowerets)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Water, tap, (1 cup (8 fl oz))

0 calories of Salt, (0.25 dash)


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