Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 289.6
Total Fat 9.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 505.3 mg
Potassium 361.2 mg
Total Carbohydrate 49.4 g
Dietary Fiber 9.4 g
Sugars 6.3 g
Protein 10.4 g
Vitamin A 28.6 %
Vitamin B-12 0.0 %
Vitamin B-6 10.8 %
Vitamin C 96.4 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 7.7 %
Copper 3.9 %
Folate 11.3 %
Iron 23.1 %
Magnesium 9.7 %
Manganese 11.3 %
Niacin 8.8 %
Pantothenic Acid 3.3 %
Phosphorus 10.1 %
Riboflavin 5.8 %
Selenium 1.4 %
Thiamin 8.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rachel's Black Bean and Corn Salad

View the full Rachel's Black Bean and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rachel's Black Bean and Corn Salad

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

80 calories of Bush's, Black Beans, (0.38 cup)

60 calories of Olive Oil, (0.50 tbsp)

9 calories of red sweet pepper-1 medium, (0.25 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Cumin seed, (0.38 tsp)

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Tabasco Sauce, (0.50 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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