Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 339.7
Total Fat 18.8 g
Saturated Fat 11.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 75.3 mg
Sodium 446.8 mg
Potassium 150.3 mg
Total Carbohydrate 47.0 g
Dietary Fiber 3.5 g
Sugars 15.6 g
Protein 5.1 g
Vitamin A 13.9 %
Vitamin B-12 1.8 %
Vitamin B-6 2.2 %
Vitamin C 0.2 %
Vitamin D 3.2 %
Vitamin E 2.3 %
Calcium 10.4 %
Copper 8.4 %
Folate 4.8 %
Iron 8.3 %
Magnesium 10.5 %
Manganese 55.0 %
Niacin 2.0 %
Pantothenic Acid 3.9 %
Phosphorus 17.3 %
Riboflavin 4.6 %
Selenium 8.2 %
Thiamin 11.5 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Butter and Oat Scone Recipe

View the full Brown Butter and Oat Scone Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Butter and Oat Scone Recipe

106 calories of Butter, unsalted, (0.13 stick)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

49 calories of Heavy Whipping Cream, (0.06 cup, fluid (yields 2 cups whipped))

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

27 calories of Teff Flour, (0.06 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

23 calories of Granulated Sugar, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of kosher salt, (0.16 tsp)


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