Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 224.8
Total Fat 10.6 g
Saturated Fat 1.7 g
Polyunsaturated Fat 6.1 g
Monounsaturated Fat 2.0 g
Cholesterol 30.8 mg
Sodium 351.7 mg
Potassium 156.6 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.2 g
Sugars 7.6 g
Protein 5.6 g
Vitamin A 6.0 %
Vitamin B-12 1.3 %
Vitamin B-6 10.1 %
Vitamin C 11.4 %
Vitamin D 1.7 %
Vitamin E 2.0 %
Calcium 6.3 %
Copper 10.6 %
Folate 10.5 %
Iron 6.4 %
Magnesium 7.4 %
Manganese 30.1 %
Niacin 5.0 %
Pantothenic Acid 1.9 %
Phosphorus 9.6 %
Riboflavin 7.1 %
Selenium 7.2 %
Thiamin 9.6 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana bread

View the full banana bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread

63 calories of Walnuts, (0.08 cup, chopped)

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

23 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.46 serving)

22 calories of Splenda Sugar Blend for Baking, (1.08 tsp)

16 calories of Banana, fresh, (0.08 cup, mashed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Flaxseed, (0.08 tbsp)

4 calories of Wheat germ, crude, (0.01 cup)

4 calories of Musselman's Home Style Natural Unsweetened Apple Sauce, (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.08 dash)

0 calories of Baking Soda, (0.17 tsp)


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